Come join CREW PBTC to hear Kelly Bousman, Senior VP, ESG, Sustainability, and Scott Simpson, Technology/Audiovisual, and Consultant with AVI-SPL, a global technology integrator.
Rising consumer sustainability expectations and expanding regulatory requirements are reshaping commercial real estate strategy, causing leaders to rethink how buildings are designed, leased, and operated. But in many cases, one influential layer remains underexamined: workplace technology.
AV, collaboration systems, digital signage, and smart workplace platforms are now part of a building’s operational footprint. They influence energy consumption, carbon emissions, workplace experience, occupant well-being, and long-term asset value.
This session explores how sustainability is becoming a core design requirement for workplace technology, alongside performance, security, and scalability. Drawing from real-world examples across high-performance buildings and enterprise workplaces, we’ll discuss how lower-carbon technology choices, longer device lifespans, integrated building systems, and circular end-of-life strategies can reduce operational risk, enhance tenant appeal, and strengthen the bottom line.
Attendees will leave with a framework for evaluating technology decisions through a sustainability lens, along with actionable questions to bring to their next design or procurement discussion.
Event: CREW PBTC May Luncheon: Rethinking Sustainable Technology Design in Commercial Real Estate
Date: May 12, 2026
Time: 11am-1pm
Location:
Pistache French Bistro
101 N. Clematis Street
West Palm Beach, FL 33401
Parking:
There is a valet option between 101 and 1 N Clematis (at the Banyan tree). Pistache validates. Street Parking & Garage Parking Available. Street Parking is limited to 2 Hours.
MENU SELECTION
Entrée Choice of 3 Options:
CROQUE MONSIEUR
French Grilled Ham & Cheese,
Gruyere, Bechamel, Pommes Frites
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato
Parmesan-Reggiano, Lemonette Dressing
COBB SALAD – Regular or Vegetarian Option







