CREW PBTC Members enjoyed a behind the scenes tour of the 357,000 SF Cheney Brothers Food Distribution Center located in Tradition in Port St. Lucie. The tour led by Warren Newell, Director of Development and Bri Washburn, Project Coordinator, detailed the advanced, hi-tech warehousing systems used to provide customers with fast and efficient deliveries.
After the tour, attendees were treated to a gourmet lunch prepared in the state-of-the-art test kitchen by Chef Marco Pilloni.
Thank you to Cheney Brothers for welcoming CREW PBTC and providing a top-notch experience.
